Dogfish Head Tweason'ale

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I applaud the team at Dogfish Head for innovation again!  This time creating a unique ale for our beer drinking friends that suffer from Celiac disease.  This brew experiment is uniquely flavored with buckwheat honey, strawberry puree, and sorghum syrup replacing the barley base to allow for a gluten-free craft experience.  The namesake comes from being initially produced on the cusp between spring and summer in 2012.  It's a sweet fruit beer with a honey twist that feels like a light chilled champagne for a hot summer night.

6% ABV

8 out of 10 Tweason berries


Check out this cool cinema-graph showing the process
http://cinemagraphs.com/dogfish/

Sam's demo video
https://www.youtube.com/watch?v=i9Nw2n5Zyq8










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