Dogfish Head SeaQuench Ale

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Are you ready for a Summer Session Sour?  Dogfish created this one back in 2016 and it is now in the year round production cycle.  Aroma and taste have a heavy sour lime profile, created by the inclusion of some non traditional ingredients like middle eastern black limes, and sea salt.  This is also a triple sequence of production stemming from a traditional Kolsch fermentation, then Gose yeast after a day of fermenting, and then Berliner Weiss to finish it off with the sea salt and lime added.  The yeast strains themselves bring a salty lime sourness, so this one is an intense exploration in craft beer experimentation.    The mouthfeel is surprisingly light, given the tartness.   The color is in the 2.5 SRM range. IBU is a 10.  You really must enjoy this on a boat while sailing the high seas.   Maybe the pirates can drink this to escape scurvy.  

Great to pair with seafood and oysters

4.9% ABV

9 out of 10 Salty Dogs

https://www.dogfish.com/brewery/beer/seaquench-ale



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