Dogfish Head Birra Etrusca Bronze

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This edition of Dogfish Head's Ancient Ale series is a collaboration from all the three master brewers of Eataly's Birreria.    Originally released in December of 2012,  Sam from Dogfish Head went to Rome, Italy with Teo Musso of Baladin, Leo DeVencenzo of Birra del Borgo, and, molecular archaeologist, Dr. Pat McGovern to examine drinking vessels found in 2,800 Etruscan tombs.  The ancient inspired ingredients include, heirloom Italian wheat, Two-Row barley, tree resins, hazelnut powder, pomegranate, and honey.   Three different varieties will be made of this ancient ale each with a different take on the traditional fermentation techniques used by the Etruscans.  The Dogfish Head version used bronze in the primary fermentation tanks, Baladin used Italian Oak Barrels as wood fermentation, and Birra del Borgo used terra cotta clay fermentors to produce their ancient brew.

9.0/10 Etruscan Mummy Ale's





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