Dogfish Head Burton Baton

-
Burton Baton is an oak-aged Imperial Pale Ale from the team at Dogfish Head.   This one is another great entry in a long line of unique crafted and off centered inspired ales from Delaware and the braintrust of Sam Calagione.   They start with two separate ales in stainless steel, an English style ale and an Imperial IPA and then transfer everything to one of their custom 10,000 gallon oak tanks where it stays for over a month to settle and soak in all the wood charm.   The oak brings great tasting notes, and also softens the alcohol and takes the bite out of the 10%ABV.    A nice blend of subtle citrus notes from Northwestern hops and vanilla that pairs well with the oak-aged flavor.  Started a few years back as a seasonal ale, this one is now available year round!

10% ABV

9.5 out of 10 Oak Hybrids









Comments

Post a Comment

Popular posts from this blog

United Crafts of America World Premiere

-
Image
5 Stars, Dazzling & Uplifting Journey into the world of craft beer! We had the honor to join the filmmakers on Sunday December 8, 2024 for the world premiere of the documentary series United Crafts of America, as part of the 2024 Dances with Films independent film festival.   The series will be a six episode journey around the country, each episode featuring a different American city  The first episode featured New York City based Interboro Brewery and the story of the two co-founders Jesse Ferguson and Laura Dierks.  Unfortunately the series documents the brewery months before they were forced to close the doors on their Williamsburg taproom in late 2023.  UCA is produced by Subversal Films, Jonathan Adelson, and directed by Sergio Camacho.  Let's hope Interboro finds a new home, and opens up another taproom soon.  They are currently doing contract brewing for their brand at another location in Westchester, just north of the city. This film brings a wo...
Read more

Talea Williamsburg

-
Image
On a recent visit to the flagship location of one of the hottest craft beer brands in NYC, I joined other NYU Alumni for a great night of networking for a true culinary experience hosted by Tara Hankinson, one of the co-founders of this women-owned brewery.     Along with LeAnn Darland, the other co-founder their combined namesake is the inspiration for their brand TALEA.     Talea was in the middle of breaking ground on their first location right in the middle of covid in 2020, and had its opening delayed until March 2021.       They are now rolling with having added their 4th location next to Bryant Park, earlier this winter.   They now have 2 locations in Brooklyn (Williamsburg and Carroll Gardens), and two locations in Manhattan (West Village and Midtown) as they pass their 6-year anniversary.   The Williamsburg location is where all their production takes place, and is a vibrant part of the North Brooklyn craft beer scene.  In their...
Read more

Talea Penn District (Now Open!)

-
Image
Talea opened up a third Manhattan location just a few weeks ago!   Conveniently located near MSG and Penn Station, this latest installation of the women owned craft beer culinary infusion delivers a vibrantly colorful experience!   The menu is a nice blend of tap beer, wine, and crafty cocktails with all the Talea favorites just a block away from the Knicks and Rangers.     We visited on December 4th and our group had a great time, and ample seating.  One word of caution is that there is no kitchen or food offering yet, just some light prepackaged snacks.  Perfect for a place to grab a drink before a concert or event at MSG. Cheers! 160 West 32nd Street New York, NY, 10001 
Read more